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Soups White Papers

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16-22 of 22 results
Food Solutions
| By Emsland-Stärke GmbH
Potato based products are preferred to use for the manufacture of extruded snack products due to their specific properties. Some important properties are the improved taste, texture, gelatinisation and shelf life which have influence on the higher expansion, neutral taste and better crispiness of the end product.
Condiments & Ingredients > Soups > White Papers
Empure - Clean up your Labels
| By Emsland-Stärke GmbH
The trend for label-friendly products continues to grow and is playing an increasingly important role in the purchase decisions of consumers.
Condiments & Ingredients > Soups > White Papers
Dairy Innovations
| By Emsland-Stärke GmbH
Emsland Group has built decades of experience and dairy science expertise, offering you a broad array of gelling and thickening food starches, anti-caking agents and stabilizing system solutions. Our Food Innovation Centre in Emlichheim stands ready to serve all your cheese development needs.
Condiments & Ingredients > Soups > White Papers
Embalance - The Next Potato Generation
| By Emsland-Stärke GmbH
As a leading manufacturer of potato flakes and granules, the Emsland Group is stepping up its research and development activities more and more in this field.
Condiments & Ingredients > Soups > White Papers
Waxy Winter Barley Based Flour Emglucan®
| By Emsland-Stärke GmbH
Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block. Emglucan® is our new waxy winter barley based flour for use in amongst others snacks and coatings.
Condiments & Ingredients > Soups > White Papers
New Clean Label Range Empure®
| By Emsland-Stärke GmbH
After three years’ of development work, Emsland Group is introducing the new product innovation Empure® KS 100. In Empure® KS 100, the Emsland Group is offering a clean-label starch manufactured exclusively through a physical process. Empure® KS 100 is a cooking starch which simulates the properties and functionalities of a chemically modified starch.
Condiments & Ingredients > Soups > White Papers
Application Improvements
| By Emsland-Stärke GmbH
Download our free white paper to discover how we are bringing quality, variety and versatility to the market.
Condiments & Ingredients > Soups > White Papers
16-22 of 22 results