Log in or Register for enhanced features | Forgotten Password?
White Papers | Suppliers | Events | Report Store | Companies | Dining Club | Drinks | Retail | Videos
Condiments & Ingredients
Soups
Return to: FBR Home | Condiments & Ingredients | Soups | News
Search Refinements

Soups News

View news from other Food sectors:
151-165 of 202 results
Pacific Natural Foods unveils new soup starters, multi-grain beverage & five new chef-inspired chicken soup flavors
By FBR Staff Writer
Pacific Natural Foods, a producer of natural and organic food and beverages in the US, will launch a series of new products at Natural Products Expo West including new soup starters, a new non-dairy beverage in 7 Grain line and and a new chicken soup.
Condiments & Ingredients > Soups > News
Lassonde Specialties unveils new Canton brand soups enhanced with immunity-boosting ingredient from Biothera
By FBR Staff Writer
Lassonde Specialties, a part of Canada-based Lassonde Industries, a developer, manufacturer and marketer of food products, has introduced three new soups infused with Wellmune WGP, a natural ingredient that is clinically proven to safely prime the immune system of body, in its line of Canton brand of ready-to-serve soups.
Condiments & Ingredients > Soups > News
Original SoupMan frozen heat-n-serve soup collection hits shelves at Albertson’s in Southwest US
By FBR Staff Writer
Original SoupMan, a soup restaurant chain in the US, has expanded distribution of its new retail packaged line of premium frozen gourmet, heat-n-serve soups to include the Southwest division of Albertson’s, which operates over 100 grocery stores in Arizona, Colorado, New Mexico and El Paso, Texas.
Condiments & Ingredients > Soups > News
Heinz names new chief information officer
By FBR Staff Writer
H J Heinz Company has promoted Isobel Thomson as chief information officer (CIO) and appointed Meg Nollen as global program management officer and to the office of the chairman (OOC).
Condiments & Ingredients > Soups > News
Campbell Soup plans to implement front-of-pack nutrition labeling across product lines
By FBR Staff Writer
Campbell Soup Company, a global manufacturer of simple meals, said it will support the new voluntary, front-of-package nutrition labeling initiative by the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI).
Condiments & Ingredients > Soups > News
Pacific Natural Foods taps MOD to renovate product packaging
By FBR Staff Writer
Pacific Natural Foods, a producer of natural and organic food and beverages in the US, has selected MOD/Michael Osborne Design, a San Francisco-based graphic design firm, to redesign the packaging of the brand’s broth, soup and non-dairy beverage this year.
Condiments & Ingredients > Soups > News
Campbell Soup, Swire Pacific cook up new joint venture in China
By FBR Staff Writer
Campbell Soup Company, an international manufacturer and marketer of soup and sauces, baked snacks and health beverages headquartered in North America, has signed an agreement to create a joint venture with Hong Kong-based Swire Pacific to boost development of its soup business in China.
Condiments & Ingredients > Soups > News
Campbell Soup Company and Symington’s to launch dry soups and meals in UK
Campbell Soup Company and Symington’s, a dry food manufacturer, announced that they had entered into an agreement to launch Campbell's-branded dry soups and pasta and rice meals in the UK.
Condiments & Ingredients > Soups > News
Fig Food soups now available across US
By FBR Staff Writer
Fig Food Company has launched its portfolio of organic soups at Whole Foods Markets and other natural food stores across the US.
Condiments & Ingredients > Soups > News
Whole Foods Market now carries chicken broth of Pacific Natural Foods
By FBR Staff Writer
Whole Foods Market, a Texas-based supermarket chain, has added organic, kosher chicken broth from Pacific Natural Foods to its selection of kosher products.
Condiments & Ingredients > Soups > News
Garbanzo Mediterranean Grill adds four new soups to menu
By FBR Staff Writer
Garbanzo Mediterranean Grill, a Colorado-based fast casual restaurant concept, has introduced four new soups to its menu. Three of the four soups are said to be vegan friendly, while one features all-natural chicken and all are dairy-free and the majority are gluten-free.
Condiments & Ingredients > Soups > News
Saladworks introduces two new soups
By FBR Staff Writer
Saladworks, a salad franchise concept in the US, has launched two new soups to its current line-up of around 15 varieties of soups.
Condiments & Ingredients > Soups > News
Campbell launches two new limited edition varieties of tomato soup
By FBR Staff Writer
Campbell Soup Company, a New Jersey-based producer of canned soups and related products, has introduce two limited edition varieties of its tomato soup called Sun-Ripened Yellow Tomato soup and Harvest Orange Tomato soup.
Condiments & Ingredients > Soups > News
Campbell appoints new EVP, chief operating officer, makes changes in senior management team
By FBR Staff Writer
Campbell Soup Company, a global manufacturer and marketer of foods and beverages, has appointed Denise Morrison as the company’s executive vice president (EVP) and chief operating officer and as a director, with effect from 1 October 2010.
Condiments & Ingredients > Soups > News
Campbell Q4 net income increases, despite decline in sales
By FBR Staff Writer
Campbell, a manufacturer and marketer of soup and sauces, has reported sales of $1.51bn for the fourth quarter of fiscal 2010, a decrease of 1% compared to the same quarter last year. The company said that the decline in sales was mainly due to increased promotional spending.
Condiments & Ingredients > Soups > News
151-165 of 202 results