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Blount Fine Foods launches new line of organic soups

Published 13 October 2016

Blount Fine Foods, a leader in manufacturing premium, handcrafted soups, entrées, sauces, and side dishes for retail and foodservice and the market leader in fresh retail soups, announces the launch of branded premium organic soups under the new Blount Organic label.

"As the popularity of prepared foods grows rapidly at retail, we have seen the call for organics grow from a rumble to a roar," said Bob Sewall, Blount's Executive Vice President of Sales & Marketing. 

"Our master chefs have been working to refine our true-to-nature, delicious handcrafted organic recipes; collaborating with certified organic farmers to produce premium organic soups. We can't wait for consumers to try these incredible flavors under our new Blount Organic brand name."

Blount Organic will feature eight varieties:

Organic Vegetarian Chili (gluten-free, vegetarian)

Organic Tomato Bisque (gluten-free, vegetarian)

Organic Coconut Lentil Soup (gluten-free, vegetarian)

Organic Ancient Grain Minestrone Soup (vegan)

Organic Savory Harvest Bisque (vegetarian)

Organic Broccoli Cheddar Soup (gluten-free)

Organic Chicken Tortilla Soup (gluten-free, chicken used is raised without antibiotics)

Organic Chicken Noodle

Each microwavable cup holds 16 ounces and features Blount's signature Cool Grip Rim which makes the cups easy to handle after heating. 

The Blount Organic brand launched in the summer of 2016.  Blount Organic is a subsidiary of Blount Fine Foods, a family-owned and operated company that has been processing food since 1946.

Blount produces more than 900 premium products for restaurants, institutions, retailers and club stores in all 50 states.

Source: Company Press Release