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Soupman partners with Naddaff to boost soup distribution By FBR Staff Writer
New York based gourmet soup maker Soupman has partnered with Boston Market founder George Naddaff to boost distribution of its line of soups across the US.
Condiments & Ingredients > Soups > News
Ajinomoto to acquire Turkish food company Orgen for $66m Japanese food ingredients company Ajinomoto has entered into an agreement to acquire Turkish food company Örgen Gıda Sanayi ve Ticaret (Örgen) for TRY220m ($66m).
Condiments & Ingredients > Soups > News Harry’s Fresh Foods opens new production facility in US By FBR Staff Writer
Oregon-based refrigerated and frozen soup maker Harry’s Fresh Foods has opened a new production facility in Nashville, Tennessee, US.
Condiments & Ingredients > Soups > News
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Harry’s Fresh Foods opens new production facility in US
By FBR Staff Writer
Oregon-based refrigerated and frozen soup maker Harry’s Fresh Foods has opened a new production facility in Nashville, Tennessee, US.
Condiments & Ingredients > Soups > News
Qdoba Mexican Eats introduces two Queso flavors
Qdoba Mexican Eats has introduced two Queso flavors, including Buffalo Bacon Queso and Queso Verde.
Condiments & Ingredients > Soups > News
Progresso launches new soup range for vegans
General Mills’ owned Progresso has launched a new soup range targeting vegans.
Condiments & Ingredients > Soups > News
Blount Fine Foods launches new line of organic soups
Blount Fine Foods, a leader in manufacturing premium, handcrafted soups, entrées, sauces, and side dishes for retail and foodservice and the market leader in fresh retail soups, announces the launch of branded premium organic soups under the new Blount Organic label.
Condiments & Ingredients > Soups > News
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